Ethopia Coffee Product List
Yirga Coffee - Washed -Natural - Commercial . G1 & G2 & G4
Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown
in the region from wild coffee trees. that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees.
Sidamo Coffee - Washed - Natural - Commercial G1 & G2 & G3 & G4
Sidamo coffee is known for its floral, citrusy aroma, and it tends to have a medium, smooth body. It's more earthy than other Ethiopian coffees, with a bright finish and low acidity. With such an enticing flavour profile and proud history, it's clear why we chose Sidamo beans for our coffee bags!
Guji Coffee - Washed -Natural - Commercial Guji Coffee G1 & G2 & G3 & G4
Guji coffees offer a complex, yet balanced, cup profile tha
t does well in both filter and espresso. Certification options are plentiful, as well as processing techniques. Historically, Guji has always offered washed and naturals exclusively, but recently, producers started to produce honey's as well.
Limmu Coffee Washed G1 & G2
Limu is a high-quality wet-processed (washed) Ethiopian coffee that exhibits a relatively low acidity yet is somewhat sharp. The brewed cup is distinguished by its well-balanced body (mouthfeel) and noticeable winey and spicy flavors, often fruit-toned, pleasantly sweet and vibrant with floral overtones.
Lekempt Coffee Natural Ethiopian Commercial G3 & G4 & G5
Ethiopia Lekempt coffee has a ntense fragrance with mild aroma and sweet notes, medium acidity and rich body, nice lemony with fruity aftertaste. Arabica coffee has its roots in Ethiopia and the West Wellega area produces a fine unwashed coffee, which is increasingly praised among roasters.
Djimmah Coffee Natural Commercial G4 & G5
Ethiopian Djimmah is a dry-processed coffee. The dry process, also known as unwashed or natural coffee, is the oldest method of processing coffee. The entire cherry after harvest is first cleaned and then placed in the sun to dry on tables or in thin layers on patios.